Born and raised "South Philly Italian" in the suburbs of Philadelphia, author Lorraine Ranalli is passionate about food, family, and friendship. Though she is best remembered as a Philadelphia radio and TV personality, Lorraine has been focusing recently on Corporate Communications and Marketing.
When Lorraine’s not cooking up fodder for broadcast or print, she's in the kitchen cooking up family favorites. Such was the case when the Gravy Wars concept came to fruition. Ageeta set in as Lorraine bore the self-inflicted burden of preparing yet another almost-seven-fish Christmas Eve dinner, La Vigilia. Realizing that such martyrdom is as unnecessary as it is amusing, she began to reflect on the many similar genetic quirks. Thus the premise for Gravy Wars developed.
