Gravy Wars has been embraced by the media. Click on a headline below to see, hear, or read press coverage.

Gravy Wars Video

NBC Philadlephia's The 10! Show invites Lorraine Ranalli to demo meatballs & gravy

Ranalli vs. Johnny "Meatballs" DeCarlo at Chef Central

Philly Factor: Paul Perrello Interviews Lorraine Ranalli

Introducing Gravy Wars on Hitzel a la Carte
 

Gravy Wars mp3

Morning Drive with Michael Smerconish, The Big Talker 1210, WPHT

Danny Bonaduce Still thinks Gravy is Brown, WYSP

Happy Hour with Mike Bowe, 1340 WHAT

Marilyn Russell interviews Lorraine Ranalli on Ben FM's Woman of the Week

The Sport of Gravy Wars with Steve Trevelise, WIP

Mark "Shep" Shepperd on air with his old radio pal, WLEV

Good Time Italian Oldies with Don Giovanni

Gravy Wars Print

New York vs. Philly Again: It's Gravy Wars!, Delaware County Daily Times, November 13, 2009. Former Philadelphia broadcaster, Delco native and “Gravy Wars” author Lorraine Ranalli settles her 2009 World Series food wager with read more...

Gravy Wars author Lorraine Ranalli vs. some Goombah, by Drew Lazor, City Paper, November 10, 2009. In an extension of our World Series clash with our neighbors to the north...read more...

Gravy Wars: Lodi Lip challenges Philly Femme Fatale by Jerry DeMarco, Cliffview Pilot.com, November 9, 2009. Bragging rights in sports is one thing. But when it comes to making the best gravy (y'know: sauce)......read more...

Lost in Translation by Amanda Snyder, South Philly Review, October 8, 2009. While locally 'gravy' often means a tomato-based pasta sauce, the word has sparked debate that its usage expands well beyond city limits. read more...

Weapons loaded for North Wildwood Beach Writers’ Conference by Jim Vanore, Cape May Herald, May 28, 2009. Lorraine Ranalli does not appear to be a belligerent person, but when the war starts, she’s not afraid to take up arms while she charges, General Patton-like, into the front lines. read more...

This Means War by Jess Fuerst, South Philly Review, April 16, 2009. After decades of friendly feuding, Lorraine Ranalli turned her family's traditions into a cookbook that has crossed cultures. read more...